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| 1205 |
| "Consorcio" Boned Ham |
Traditional "V" cut, with 12 months curation and 38% shrink age, quality guaranteed by Consorcio del Jamon Serran Español.
Pieces weighing between 4 and 6 Kg, vacuum packed. |
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| 1206 |
| "Consorcio" Boned Ham "European Cut" |
Clean of any skin and without the joint, with 12 months curation and 38% shrinkage, quality guaranteed by Consorcio del Jamón Serrano Español.
Pieces weighing between 4 and 6kg, vacuum packed. |
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| 1302 |
| "Consorcio" Ham Centre |
"High Perfomance" rectangular shape, with 12 months curation and 38% shrinkage, without skin. quality guaranteed by Consorcio del Jamón Serrano Español.
Pieces weighing between 4 and 6 Kg. vacuum packed. Also in half pieces weighimg 2 and 3 Kg.
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| 1201 |
| Boned Serrano Ham |
Traditional "V" cut, minimun 8 months curation and 35% shrinkage, moulded and vacuum packed.
Pieces weighing between 4 and 6 kg. |
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| 1202 |
| Boned Serrano Ham, without skin |
Minimun 8 months curation and 35% shrinkage, moulded and vacuum packed.
Pieces weighing between 4 and 6 kg. |
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| 1301 |
| Serrano Ham Centre, "High Perfomance" |
With more than 8 months curation and 36% shrinkage, without skin, rectangular shape for its full use.
Pieces weighing between 5 to 6.5 kg.vacuum packed. Also in half pieces weighing between 2 and 3 kg. |
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| 1203 |
| Cellar Boned Serrano Ham |
Fatty, traditional "V" cut, minimun 11 months curation and 36% shrinkage.
Pieces weighing between 5 and 6.5 kg, vacuum packed. |
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| 1204 |
| Reserve Boned Serrano Ham |
Fatty, traditional "V" cut, with more than 15 months curation and 38% shrinkage.
Pieces weighing between 5 and 7 kg, vacuum packed. |
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| 1401 |
| Boned Ham in Halves |
8 months curation and 36% shrinkage. Moduled, cut in halves and vacuum packed.
Pieces weighing between 2 and 3 kg. |
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| 1601 |
| Centers of quarter hams |
Cured during at least 8 months, presented in a rectangular shape and vacuum-rapped.
Pieces of 1.3 to 2 kg. |
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