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| Spanish paella dish |
Rice (75%), water, pork, chicken meat, Serrano ham, olive oil, vegetables, spices, glucose syrup, yeast extract, salt, colouring (E 102, E 110), natural aroma and saffron.
Best before: 4 months. |
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| Asturian style tripe stew dish |
Beef tripe (58%), water, veal and pork foot, Serrano ham, salt pork, wheat flour, olive oil, white wine, natural spices, garlic, onion and salt.
Best before: 4 months. |
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| Asturian fabada (bean stew) dish |
Asturian Bean with prestigious product classification (D.O.) (35%), water, shoulder ham, a hard-pork sausage, a blood sausage, salt pork, paprika, olive oil and salt.
Best before: 4 months. |
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| Castilian cocido (chickpea stew) dish |
Chickpeas (32%), water, veal, pork, chicken meat, a hard-pork sausage, Iberian salt pork, carrot, mashed potatoes, salt and saffron.
Best before: 4 months. |
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| Homemade lentils with Serrano ham dish |
Lentils (20%), water, Serrano ham (5%), salt pork, a hard-pork sausage, carrot, mashed potatoes, capsicum, olive oil, bay leaf and salt.
Best before: 4 months. |
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| Shellfish paella dish |
Rice (75%), water, shellfish (20%), olive oil, fish stock, vegetables, salt, spices, yeast extract, colouring ( E 102, E 110), natural aroma and saffron.
Best before: 4 months. |
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