Curing: 14-15 months. Pieces: 7 - 10 kg
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Serrano Ham RESERVA.
REF: 1008 with leg. -
Serrano Ham BODEGA.
REF: 1006 with leg
REF: 1007 without legCuring: 12-13 months. Pieces: 7 - 9 kg
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Ham origin of Tineo.
REF: 1003 with leg
REF: 1001 without legCuring: 8-10 months. Pieces: 6 - 8 kg
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Smoked ham.
REF: 1004Curing: 8-10 months. Pieces: 6 -8 kg
