Curing: 14 - 15 months. Pieces: 5 - 7 kg
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RESERVA deboned serrano Ham.
REF: 1204 entero
REF: 1403 mitades
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Block reserva serrano ham without skin.
REF: 1300 entero
REF: 1500 mitades
Curing: 12 - 13 months. Pieces: 4 - 5 kg
-
Reserva ham center Extra.
Extra.
REF: 1208
Curing: 14 - 15 months.
Pieces: 4 - 5 - 6 kg
-
Bodega deboned serrano ham.
REF: 1203 entero
REF: 1402 mitades
Curing: 13 months. Pieces: 5 - 6,5 kg
-
Deboned serrano ham.
REF: 1201 entero
REF: 1401 mitades
Curing: 9 - 10 months. Pieces: 4 - 6kg
-
Block serrano ham
Castillo.
REF: 1310 entero
REF: 1510 mitades
Curing: 9-10 months. Pieces: 4 - 5 kg
-
1/8 Block serrano
ham.
REF: 1801
Curing: 12 months. Pieces: 500 - 600 g
-
Deboned smoked ham.
REF: 1212 entero
REF: 1412 mitades
Curing: 9 - 10 months. Pieces: 5 - 7 kg